Coconut Macaroons: Take 2

Coconut Macaroons: Take 2

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 Well well well… it sure does help to have an accurate temp when baking. I made the macaroons again and they turned out much better. They were crisp all around and had a yummy chewy center. They were more evenly browned and delicious. I shared them with a few close friends and they were pining for the recipe.


For full recipe: See page 137 in the Dahlia Bakery cookbook