Recipe #5: Blueberry Buttermilk Muffins

Recipe #5: Blueberry Buttermilk Muffins

Posted by Unknown

Well this recipe was just what I needed. After the amount of work that went into the peanut butter sandwich cookies it was refreshing to make something easy and straightforward. I whipped these up after dinner one night and they made an excellent dessert. I have to say I don’t typically ever order muffins from a bakery. I will usually go for a scone, cookie, or a donut. These turned out light and fluffy and full of flavor and I loved the raw sugar on top.

What was most helpful for this recipe was the scoop. It was so easy to scoop the batter into the cups and have the 12 muffins all look relatively the same. AND don’t forget to reserve some of the flour mixture to coat the blueberries. I almost forgot to do that and would have had to start from scratch as my intent is to always follow the recipe exactly. 

The only outstanding question I was left wondering was the best way to store the muffins  I let them cool and then stored them in Tupperware and I was disappointed to find that they were a little soggy on the top the next morning. They were definitely the best when right out of the oven.


For full recipe: See page 79 in the Dahlia Bakery cookbook