Recipe #15: Buttery Cupcakes with Chocolate Sour Cream Frosting
Posted by Unknown
This recipe is part II to the SuperBowl party. I made these along with the devil's food cupcakes. These are by far the best cupcakes I have ever tasted. There is a reason for the word butter in the title because they are just that.... nice and buttery. Paired with the tanginess of the chocolate sour cream frosting they are sure to be a hit!
This recipe is definitely easier then the devil's food cupcakes. I realized that whenever I see the word "sift" in a recipe I let out a long sigh. You sift the dry ingredients 3 times and I think it just bothers me because I have to get out the food mill, put it together, and then clean it... blah blah!
These turned out perfectly. I expected them to rise a bit more but after seeing the picture in the book they appear to have turned out just right.
If you have a little extra time on your hands and want to impress people with these bad boys I strongly recommend them vs. stopping by Trophy or Cupcake Royale.
For full recipe see page 274 in the Dahlia Bakery Cookbook
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