Sunday, April 21, 2013

Recipe #25: Cornmeal Crumble with Lemon Thyme

Posted by Unknown

Basically you just throw the ingredients together in a food processor and then add the butter in small clumps until it turns into a crumble. It shouldn't turn into a dough but you should be able to form little clumps. Mine turned out ok - I think I could have added just a tad more butter to form some bigger clumps.

For full recipe: See page 100 in the Dahlia Bakery Cookbook

0 comments: